Butter Bean Crostini with Mint and Salami
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Cooking tools:
- Microplane
- Pastry brush
- Grill pan
- Potato masher
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Stove
- Toaster
Ingredients
- 1 (15oz) can butter beans, drained and rinsed
- ½ small red onion, minced
- ¼ cup very good extra-virgin olive oil, plus more for baguette slices
- 1 large red or green jalapeno chili, minced
- 1 tablespoon lemon zest
- 1 tablespoon fresh squeezed lemon juice
- salt
- freshly ground black pepper
- baguette slices, as needed
- salami or other italian cured meat, as needed
- whole or halved mint leaves, to taste as garnish
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