Slow Cooker Beef and Sweet Potato Stew with Corn and Chiles Recipe | Samsung Food App

Ingredients

• 3 pounds stew meat (or a boneless chuck roast trimmed and cut into cubes)
• 3/4 cup all-purpose flour
• 2 tablespoons oil (vegetable, canola, avocado)
• 3 ounces tomato paste (half of a 6-ounce can)
• 4 cups low-sodium beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup chopped yellow or white onion
• 4 cloves garlic, finely minced or pressed (or 1 teaspoon garlic powder)
• 1 tablespoon chili powder
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds sweet potatoes (white or orange), peeled and cubed (about 4 cups)
• 1 can (4 ounces) green chiles (see note)
• 1 cup frozen corn kernels
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Additional lime wedges for serving (optional)