easy veggie vegan cream cheese - hot for food
There are tons of vegan cream cheese options around, but this easy veggie version is the most flavorful, colorful, and satisfying one you can whip up in under 10 minutes!
Ingredients
- 1 227g/8oz tub store-bought vegan cream cheese
- 2 tbsp finely chopped chives
- 1 small jalapeño, deseeded and finely chopped (about 2 tbsp chopped)
- ¼ C finely chopped red onion
- ⅓ C shredded carrot
- ⅓ C finely chopped red bell pepper
- 1 ½ tsp garlic or onion powder
- sea salt & ground black pepper, to taste
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