Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce – La Classe de Cuisine
Seared Bavette steak with roasted peppers, asparagus, and Catalonia sauce—juicy and flavorful, perfect for 4. Quick and easy to prepare!
Ingredients
- 4 Bavette steaks
- 2 1/2 Tbsp olive oil
- 450 g asparagus, woody ends discarded
- 1 small jar roasted peppers, drained
- 100 g cherry tomatoes, roughly chopped
- 2 Tbsp whole almonds, roughly chopped
- 1 tsp chilli flakes
- 2 tsp balsamic vinegar
- 15 g flat leaf parsley, chopped
More Like This
Flat-Iron Steak with Red Pepper Romesco Sauce, Chargrilled Asparagus and Sundried Tomato & Garlic Co
ainsley-harriott.com
Seared steak and asparagus recipe | Woolworths TASTE
taste.co.za
Peppered steak with mushroom sauce and steamed asparagus - Saints Foodland
saintsfoodland.com.au
Seared Beef Carpaccio and Asparagus recipe | WW TASTE
taste.co.za
Beef with Parmesan Chips, Asparagus, Beetroot, and Sweet Potato Purée - Taste Europe! : Taste Europe
taste-europe.asia
Classic Peppersteak with Cabernet Sauce Recipe
snapcalorie.com
Bavette — Les Petites Gourmettes
lespetitesgourmettes.com
Roasted Bavette of Beef | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com