Calabacitas y Maiz Enchiladas (Squash and Corn Enchiladas)
This recipe comes from Sylvia Casares, AKA the "Enchilada Queen" — chef and owner of Sylvia's Enchilada Kitchen.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rouxbe.com.
Cooking tools:
- Mortar and pestle
- Molcajete
- Spice grinder
- Coffee grinder
- Blender
- Food processor
- Fine-mesh sieve
- Colander
- Spatula
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 7 guajillo chilis, rinsed, stemmed, and seeded
- 2 chiles de arbol, rinsed and stemmed
- 1 3⁄4 cups water
- 2 tablespoons vegetable oil
- 1⁄2 onion, chopped
- 1 tomato, coarsely chopped
- 3 cloves garlic, minced
- 5 calabacitas (small green Mexican squash) or zucchini, cut into small pieces
- 1 cup corn kernels (cut from 2 ears of corn or use frozen)
- 1⁄2 cup tomato sauce
- 1 1⁄2 cups chicken stock or vegetable stock
- 2 teaspoons Texas-Mexican Holy Trinity* (see Notes below)
- 1⁄2 teaspoon salt
- 1 cup vegetable oil
- 12 corn tortillas
- 3⁄4 cup very finely diced tomato, rinsed and drained well to remove the seeds
- Cilantro, chopped
- 1⁄4 cup finely diced onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bean & Corn Enchiladas
forksoverknives.com
Enchiladas – Nutrition For Longevity Meal Delivery
n4lhealth.com
Spinach Enchiladas With Salsa Verde Recipe
food.com
Enchiladas
mealsoutsidethebox.com
Enchiladas | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Enchilada Sauce ? Recipe
club.cooking
Make Delicious Enchiladas at Home
madtasting.com
Calabacitas Recipe: Easy Mexican Squash with Corn & Cheese
saboramexicorestaurante.com