Shrimp and White Cheddar Cheese Corn Grits
The holidays are over, but the winter season is still here. I don’t know about you, but I still crave cozy meals such as this one. You bet this shrimp and cheddar corn grits is definitely at the...
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Ingredients
- 2 Cups chicken broth
- 1 Cup full fat oat milk
- 1 Cup corn grits (Bob’s Red Mill brand)
- 1 TSP salt
- ¼-½ TSP black pepper
- 1 TBSP fresh oregano, minced
- ½ Cup freshly grated white cheddar cheese
- 2 ears of corn, corn cut from the cobb.
- 1 Lb. shrimp, peeled and deveined
- 1 TSP cajun seasoning
- Fresh lime juice from ½ lime
- 2 TBSP safflower oil
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