Mandarin Orange Walnut Piquin Cake - Fiery Foods & Barbecue Central

Mandarin Orange Walnut Piquin Cake - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

This citrus delight is simple to prepare and and just tart enough to complement the sweet-hot glaze. It is also nice when made in a bundt pan.

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Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 Eggs
  • 2 small cans Mandarin oranges
  • 1 cup chopped walnuts
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup brown sugar
  • 6 tbsp butter
  • 4 tbsp milk
  • 1/8 tbsp salt
  • 1/2 tsp vanilla
  • 6 piquin seeds seeds and stems removed, ground or substitute 1 teaspoon cayenne

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