Mandarin Orange Walnut Piquin Cake - Fiery Foods & Barbecue Central
This citrus delight is simple to prepare and and just tart enough to complement the sweet-hot glaze. It is also nice when made in a bundt pan.
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 Eggs
- 2 small cans Mandarin oranges
- 1 cup chopped walnuts
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup brown sugar
- 6 tbsp butter
- 4 tbsp milk
- 1/8 tbsp salt
- 1/2 tsp vanilla
- 6 piquin seeds seeds and stems removed, ground or substitute 1 teaspoon cayenne
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