Dim Sum
Try your hand at making classic dim sum with this recipe from Michelin star chef, Tong Chee Hwee of Hakkasan, London. Featured exclusively in FOUR UK.
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- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 200g flour
- 100ml water
- 20g lard
- 10g dried goji berry
- 120g boneless chicken thigh
- 40g shrimp meat
- 10g shiitake mushroom
- 20g Chinese chives
- 15g Szechuan chilli oil
- 4g salt
- 10g sugar
- 4g potato starch
- 5 large scallops
- 80g New Zealand scampi
- 10g gong choi
- 10g bamboo shoot
- 10g carrot
- 3g salt
- 6g sugar
- 3g potato starch
- 80g flour
- 10g mashed potato powder
- 40g lard
- 20g strong flour
- 10g lard
- 40ml water
- 20g spanish iberico ham
- 80g mooli
- 20g pickled radish
- 8g sugar
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