Roasted Salmon Nicoise Platter Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Microplane
- Colander
- Baking sheet
- Aluminum foil
- Pot
- Whisk
- Mixing bowl
- Kitchen towel
- Chef's knife
- Plate
- Serving platter
- Pitcher
- Measuring spoon
- Oven
- Stove
Ingredients
- 4 lemons, zested and juiced ¼ cup olive oil
- ¼ cup Dijon mustard
- 4 garlic cloves, minced
- Kosher salt
- freshly ground black pepper
- 2.72kg skin-on fresh salmon fillets
- 1.36kg small Yukon gold potatoes
- 680g haricots verts, stems removed
- 1.36kg ripe tomatoes, cut into wedges (6 small tomatoes)
- 12 hard-cooked eggs, peeled and cut in ½
- 1 bunch watercress or arugula
- 225g large green olives, pitted
- 1 can anchovies, optional Vinaigrette:
- ¼ cup champagne vinegar
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ cup good olive oil
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