ROASTED SALMON NICOISE PLATTER

Ingredients

• 4 lemons, zested and juiced
• 1/4 c. olive oil
• 1/4 c. Dijon mustard
• 4 cloves garlic, minced
• 1 1/2 tsp. Kosher salt
• 1 tsp. freshly ground pepper
• 1/4 c. champagne vinegar
• 1 tsp. Dijon mustard
• 1 tsp. Kosher salt
• 1/2 tsp. freshly ground black pepper
• 1/2 c. good quality olive oil
• 6 lbs. skin-on fresh salmon fillets (may use one large fillet)
• 3 lbs. small Yukon gold potatoes
• 1 1/2 lbs. haricots verts, stems removed
• 3 lbs. ripe tomatoes, cut into wedges
• 12 hard-cooked eggs, peeled and cut into halves
• 1 bunch watercress or arugula
• 1/2 lb. large green pitted olives
• 1 can anchovies( optional)