Grilled Salmon Nicoise Platter
This is a spin on a French classic… but instead of using tuna, I grilled some salmon steaks and arranged it as a help yourself platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Pot
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 4 bone in salmon steaks (1 inch/2.5 cm thick )
- Olive oil
- 4 TBS Dijon mustard
- Coarse Salt & Black Pepper
- 1 bunch red leaf lettuce
- 1 ½ cups of mixed black and green olives
- 1 pack sugar snap peas
- 8 hardboiled eggs- peeled and cut in half
- 6 vine ripe tomatoes – cut into quarters
- 3 cups of assorted baby potatoes – par boiled till fork tender
- 1 yellow pepper- cut into big chunks
- 1 pack broccolini – blanched
- 1 lemon- sliced for garnish
- A handful of fresh dill- to garnish
- Good quality olive oil
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