Mince Lagan recipe by Naseema Zulfi Khan

Ingredients

• ½ kg Chicken mince
• 1 teaspoon ginger garlic paste
• ½ teaspoon garlic
• 1 large grated onion(water squeezed)
• Little chopped robot peppers
• 2 slices bread (soaked lightly)
• ½ cup bread crumbs
• ½ cup cake flour
• 2 teaspoon baking powder
• 1 tablespoon chicken spice
• 1 teaspoon lemon pepper
• Dash of white pepper
• 1Tblsp green chilli.paste
• ½ teaspoon crushed Jeeru (Cumin)
• 1 teaspoon dhana jeera mix
• 1 teaspoon lemon juice
• 1 teaspoon mustard or mayo sauce
• Chopped green dhania (coriander) shallot and very little mint
• Sprinkle sesame or poppy seeds on top
• And handful of Corn Flakes optional)
• Can be frozen