Chicken Teriyaki Rice Bowl - Japanese | ChefGPT
A classic Japanese dish featuring succulent chicken glazed in a rich, homemade teriyaki sauce, served atop a bed of steamed rice and complem. Ready in 45 min. 5
Ingredients
- 400g boneless chicken thighs, skin-on
- 240g short-grain rice
- 60ml soy sauce
- 60ml mirin
- 60ml sake
- 30g sugar
- 2 cloves garlic, minced
- 1 thumb-sized piece ginger, grated
- 1 tbsp vegetable oil
- 200g broccoli florets
- 1 medium carrot, julienned
- 1 tbsp sesame seeds
- 2 green onions, sliced
More Like This
20-Minute Teriyaki Chicken Rice Bowl
cooklist.com
Teriyaki Chicken Rice Bowl - Cooking with Kendra
cookingwithkendra.net
Teriyaki Chicken & Rice Bowl | Cooking Professionally
cookingprofessionally.com
15-Minute Teriyaki Chicken Rice Bowls - Petite Panini
petitepanini.com
Teriyaki Chicken Bowl - Shortcut To Delicious
shortcuttodelicious.com
Chicken Teriyaki Rice Bowl - DannyEckes.com
dannyeckes.com
Perfect Teriyaki Chicken Bowl | Cooking Professionally
cookingprofessionally.com
Homemade Chicken Teriyaki Bowls: Simple & Tasty
courtneysworld.co