Spring Chicken Stew Recipe - Katie Cooks

Ingredients

• 100g smoked bacon lardons
• 8-6 chicken thighs depending on appetite, I like to use skin on, bone-in thighs but you can go boneless if you prefer.
• Salt and ground black pepper
• Olive oil
• 1 onion, diced
• 3 garlic cloves, crushed
• 4 Sprigs of fresh thyme, or 2tsp of dried
• 250ml white wine
• 400ml chicken stock
• 200g chantenay carrots, stalk end removed
• 150g button mushrooms, I like to use chestnut, cut in halves
• 3tbsp single cream
• 2tbsp chopped fresh parsley
• 1tbsp of cornflour with 1tbsp of cold water