More-Vegetable-Than-Egg Frittata | Recipe Cart | Recipe Cart

Name: More-Vegetable-Than-Egg Frittata | Recipe Cart | Recipe Cart
Ingredients: 2 tablespoons olive oil; 1/2 onion, sliced (optional); Salt and black pepper; 4 to 6 cups of any chopped or sliced raw or barely cooked vegetables; 1/4 cup fresh basil or parsley leaves, or 1 teaspoon chopped fresh tarragon or mint leaves, or any other herb; 2 or 3 eggs; 1/2 cup freshly grated Parmesan

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More-vegetable-than-egg frittata with fresh herbs and any veggies—quick, budget-friendly, and packed with flavor! Perfect for a nutritious meal.

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Ingredients

2 tablespoons olive oil
1/2 onion, sliced (optional)
Salt and black pepper
4 to 6 cups of any chopped or sliced raw or barely cooked vegetables
1/4 cup fresh basil or parsley leaves, or 1 teaspoon chopped fresh tarragon or mint leaves, or any other herb
2 or 3 eggs
1/2 cup freshly grated Parmesan