Red Wine Soup from The Settlement Cook Book by Lizzie Black Kander
Boil wine, water and spices 10 minutes and pour boiling hot, gradually, over the well beaten yolk of egg. Serve hot or cold.
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Ingredients
- 3 small sticks cinnamon
- 1 yolk of egg
- ½ cup water
- 1 cup red wine
- 3 whole cloves
- 2 tablespoons sugar
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