hope and grace wines - Explore - Recipes - Pork Belly Watermelon Salad & Rose

Ingredients

• 3 garlic cloves, thinly sliced
• 5cm piece of fresh ginger, thinly sliced
• 1 rounded tsp Chinese five-spice
• 2 tbsp dark soy sauce
• 2 tbsp clear honey
• 2 tbsp Chinese black rice vinegar or balsamic vinegar
• 1.2-1.5kg boneless pork belly, skin scored
• Sea salt flakes
• ½ baby watermelon, chilled, skinned and cut into bite-sized cubes
• 4 spring onions, sliced
• 1 large red chilli, deseeded and sliced
• 4cm piece of fresh ginger, cut into fine matchsticks
• 3 tbsp sesame oil
• 2 tbsp soy sauce
• Juice of 1 lime, plus extra to serve
• 2-3 tsp black or toasted white sesame seeds
• 3 tbsp roughly chopped coriander