Blackcurrant Sorbet
The wonderful Blackcurrant Sorbet is a luscious sorbet. Alternately freeze and blend or process the mixture five or six times to get the best result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Food processor
- Blender
- Freezer
- Refrigerator
- Measuring cup
- Kitchen scale
Ingredients
- Easter sugar 150g/ ½ cup
- Fresh or frozen blackcurrants 225g/2 cups
- Lemon juice 5ml/1 tsp
- Creme de cassis 30ml/2 tbsp or other blackcurrant liqueur (optional)
- Eggs whites 2 (optional)
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