Seafood Platter with Lemon, Herb and Garlic Butter Recipe
Celebrate Christmas with a platter of Australian seafood with fresh flavours and perfect paring lemon, herb & garlic butter. Any of your favourite fresh seafood will work with this recipe.
Keywords
- Christmas seafood platter
- Australian seafood platter
- seafood platter recipe
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Cooking tools:
- Serving platter
Ingredients
- 185 g Western Star Original Salted Butter
- 2 cloves garlic, crushed
- Zest of 1 lemon
- 1 tbsp parsley, finely chopped
- 1 tbsp dill, finely chopped
- 12 scallops, with the shells on
- 24 large raw prawns
- 2 tbsp olive oil
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