Tagliatelle al Ragu Bolognese |

Ingredients

• 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle
• 60g (2 oz) Parmesan cheese, grated
• 55g (1 ¾ oz) butter
• 55g (1 ¾ oz) minced prosciutto far or pancetta
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 onion, finely chopped
• 100g (3 ½ oz) minced lean veal or beef
• 100g (3 ½ oz) minced lean pork
• 1 glass of dry red wine
• A little beef or chicken stock
• 3 tbsp tomato paste
• Salt and pepper