The Fluffiest Vegan Chocolate Buttercream – Miyoko's Creamery
Create the fluffiest, creamiest French chocolate buttercream made with Miyoko's Unsalted European Style Plant Milk Butter; a perfect pairing for all your baked goods.
Ingredients
- 2 cups water
- 3⁄4 cup cashews
- 1⁄2 cup organic sugar
- 2 tbsp cornstarch
- 12 oz dark chocolate, cut into small pieces
- 12 oz Unsalted European Style Plant Milk Butter
- 2 tsp vanilla
- 2 tbsp bourbon or brandy
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