Lemon + Cinnamon Lamb Shanks with Gremolata - IQS Recipes

Ingredients

• 4-6 lamb shanks (approx 1.5kg).
• 1 large ( 200g) brown onion, chopped.
• 2 large (400g) carrots, chopped into 2 cm chunks.
• 3 stalks celery, chopped into 2 cm chunks (reserve the leaves, chopped).
• 1 large (500g) sweet potato, chopped into 2cm chunks.
• 6 baby new potatoes, halved.
• 2 cloves garlic, crushed.
• 1 cup chicken stock.
• 1/2 cup white wine (or chicken stock).
• a dash of apple cider vinegar.
• 1 bay leaf.
• 1 teaspoon dried thyme.
• 1 teaspoon ground cinnamon.
• 1 tablespoon chopped preserved lemon, or juice of 2 lemons.
• 3/4 bunches fresh flat leaf parsley, very finely chopped.
• 6-8 cloves garlic, very finely chopped.
• grated zest and juice of 2 lemons, or 2 tbs chopped preserved lemon.
• 1/4 cup extra virgin olive oil.
• 1 teaspoon sea salt.