Thai-style green curry with prawn and courgette

Thai-style green curry with prawn and courgette

www.nzwomansweeklyfood.co.nz

Spice up your night with this Thai-style green curry recipe. Spiked with chilli and packed with prawns and courgette, this dish is delicious served for dinner with rice and crispy wonton squares

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Ingredients

  • 750 gram prawns, peeled, deveined, tails on
  • 1/3 cup green curry paste
  • 1/4 cup sesame seeds, toasted
  • 1 tablespoon vegetable oil
  • 2 small onions, sliced
  • 2 courgettes, sliced
  • 150 gram sugar snap peas, trimmed
  • 400 millilitre can coconut milk
  • 1/2 cup Thai basil leaves
  • 1 long red chilli, thinly sliced
  • Crispy wontons
  • 12 wonton wrappers
  • oil for shallow-frying

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