Thai-style green curry with prawn and courgette
Spice up your night with this Thai-style green curry recipe. Spiked with chilli and packed with prawns and courgette, this dish is delicious served for dinner with rice and crispy wonton squares
Ingredients
- 750 gram prawns, peeled, deveined, tails on
- 1/3 cup green curry paste
- 1/4 cup sesame seeds, toasted
- 1 tablespoon vegetable oil
- 2 small onions, sliced
- 2 courgettes, sliced
- 150 gram sugar snap peas, trimmed
- 400 millilitre can coconut milk
- 1/2 cup Thai basil leaves
- 1 long red chilli, thinly sliced
- Crispy wontons
- 12 wonton wrappers
- oil for shallow-frying
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