Roasted Pumpkin with Pepita and Coriander Dressing recipe Recipe
Serve the perfect side to your main meal. Serves 6, Prep 25 mins, Cook 50 mins.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pitcher
- Serving platter
- Spoon
Ingredients
- 3 x 700g butternut pumpkin halves
- 2 tblsps olive oil
- 1⁄4 tsp dried chilli flakes
- Fresh coriander leaves, to garnish
- PEPITA AND CORIANDER DRESSING
- 3⁄4 cup pepitas
- 2 tsps ground cumin
- 1⁄4 cup olive oil
- 3⁄4 cup chopped fresh coriander leaves and stems
- 1⁄4 cup lemon juice
- 1 clove garlic, crushed
- 2 tsps Dijon mustard
- 2 tblsps water
- Salt
- pepper
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