Roasted Curried Pumpkin with Feta & Coriander
The mixture of sweet, salty and citrusy zing in this salad guarantees satisfaction at the table.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Roasting pan
- Serving platter
- Serving bowl
- Pepper mill
Ingredients
- 600g butternut pumpkin
- 80ml extra virgin olive oil
- 2 tablespoons Malay curry spice
- 100g marinated feta cheese
- 3 tablespoons chopped coriander leaves
- 1⁄2 quantity curry dressing
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