Burgundy Beef Po Boys with Dipping Sauce | Just A Pinch Recipes
Place the onions on the bottom of a slow cooker. Place the roast on top of the onions. Mix the remaining ingredient except cheese & bread together and pour over the...
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Fat separator
- Mixing bowl
- Fork
Ingredients
- 3 pound(s) beef chuck roast
- 2 medium onions chopped
- 6 clove(s) garlic minced
- 1/4 cup(s) dry red wine
- 3 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) better than beef bouillon
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) fresh thyme leaves
- 16 sliced provolone cheese
- 8 italian rolls
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