Julskinka (Christmas Ham)
Julskinka (Christmas ham) is a boiled ham that cooks in an aromatic soup and is then glazed and topped with breadcrumbs.
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Cooking tools:
- Oven thermometer
- Pastry brush
- Roasting pan
- Dutch oven
- Chef's knife
- Carving knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Pot
- Serving platter
Ingredients
- 3 qt. water
- 2 onions, peeled and speared with cloves
- 1 large carrot, chopped
- 2 egg yolks
- 1 tablespoon honey
- 1 shot espresso
- 1⁄2 cup mustard (preferably Swedish)
- 1⁄2 cup fine breadcrumbs
- 1 salt-cured fresh ham (6-9 lbs)
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