Indian Broccoli & Cashew: Bold, Tangy, Delicious Recipe
Spice up your weeknight with this bold and tangy Indian broccoli and cashew recipe! Easy-to-follow instructions for a delicious, flavorful vegetarian dish. Get the recipe now!
Ingredients
- Broccoli florets:
- Cashew nuts: 1/2 cup
- Tamarind paste:
- Curry leaves: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Vegetable or coconut oil:
- Frozen grated coconut: 4 tbsp
- Water:
- Spices (mentioned but not quantified):
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