Moroccan Style Mussels Recipe

Name: Moroccan Style Mussels Recipe
Total time: 45 min
Ingredients: 1 medium onion, coarsely chopped; 2 garlic cloves, thinly sliced; 1 1/4 teaspoons ground cumin; 1 teaspoon paprika (preferably hot); 1 teaspoon ground ginger; 3/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 (15 ounce) can chickpeas, drained and rinsed; 2 teaspoons sugar; 1 (28 ounce) can whole tomatoes with juice, juice reserved and tomatoes coarsely chopped; 3 lbs mussels, scrubbed and beards removed; 2 tablespoons fresh flat-leaf parsley, chopped

www.food.com

This one is from Gourmet May, 2006. "Chickpeas transform saucy mussels into a meal that's as hearty as it is seductive." I have not made thi

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Pot
Stove
Wooden spoon
Serving bowl
Kitchen timer

Ingredients

1 medium onion, coarsely chopped
2 garlic cloves, thinly sliced
1 1/4 teaspoons ground cumin
1 teaspoon paprika (preferably hot)
1 teaspoon ground ginger
3/8 teaspoon ground cinnamon
1/8 teaspoon cayenne
3 tablespoons olive oil
1 tablespoon cider vinegar
1 (15 ounce) can chickpeas, drained and rinsed
2 teaspoons sugar
1 (28 ounce) can whole tomatoes with juice, juice reserved and tomatoes coarsely chopped
3 lbs mussels, scrubbed and beards removed
2 tablespoons fresh flat-leaf parsley, chopped