Twice-Baked Breakfast Potatoes Stuffed with Bacon and Eggs - lilicooks

Ingredients

• Scrub 2 medium russet potatoes until clean
• 2 tablespoons of olive oil or avocado oil
• 4 strips of bacon, nitrate-free preferred
• 4 large eggs, preferably fresh
• 1/3 cup of shredded cheddar cheese
• 2 tablespoons of chopped fresh chives
• A pinch of sea salt and some freshly cracked black pepper to season