Twice-Baked Breakfast Potatoes Stuffed with Bacon and Eggs
Whip up these irresistible twice-baked potatoes packed with crispy bacon, eggs, and gooey cheese. Perfect for brunches, lazy mornings, or special family breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Vegetable brush
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grater
- Skillet
- Plate
Ingredients
- Scrub 2 medium russet potatoes until clean
- 2 tablespoons of olive oil or avocado oil
- 4 strips of bacon, nitrate-free preferred
- 4 large eggs, preferably fresh
- 1/3 cup of shredded cheddar cheese
- 2 tablespoons of chopped fresh chives
- A pinch of sea salt and some freshly cracked black pepper to season
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