Swiss Rice from The Settlement Cook Book by Lizzie Black Kander
Add salt to milk. Steam rice in the milk over boiling water 30 to 45 minutes until tender. Add vanilla. When cool add and fold in all but ½ cup of the whipped cream; shape into any desired form...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 pint cream, whipped
- 1 teaspoon salt
- 3 3½ cups boiling milk
- 1 cup rice
- Raspberry or cherry juice
- ½ teaspoon vanilla
More Like This
Rice Croquettes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Slow-Cooked Creamy Rice - Master recipes
master-recipes.com
Vanilla Ice Cream No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Rice Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Whipped Cream Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheese Souffle from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Raspberry or Strawberry Ice Cream from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Rice Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com