Rice Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
Mix the dry ingredients. The beaten yolks are added to the milk. Combine the two mixtures and lastly fold in the beaten whites. Cook as Griddle Cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 pint of milk
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups flour
- 2 eggs
- 2 cups hot boiled rice
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