Cookwith - Jamaican-Korean Jerk Chicken with Gochujang Glaze (Allergen-Free, Gluten-Free)

Ingredients

• 1 lb boneless, skinless chicken thighs (about 4 pieces)
• 2 tbsp gluten-free gochujang (soy- and sesame-free, see note)
• 2 tbsp olive oil
• 2 tbsp green onions, chopped (green parts only)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 Scotch bonnet or habanero pepper, seeded and finely minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp allspice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp brown sugar
• 1/2 tsp salt
• Juice of 1 lime
• 1 tbsp apple cider vinegar
• 1/4 cup pineapple juice
• Fresh lime wedges (for serving)
• Chopped green onions and sliced radish (for garnish, optional)