Level up your dessert game with this EASY ‘delicious’ magazine baking mix for decadent double chocol
Here’s how to make a double chocolate mousse cake with vanilla mascarpone, chocolate shards and coffee syrup.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Food
- Wine & Drinks
- Cooking On 7 / Recipes
Ingredients
- 1 x packet delicious. double choc mousse baking mix
- 80g unsalted butter, melted
- 2 large eggs
- 2 1/3 cups (580ml) cold full cream milk
- 150ml cold thickened cream
- 100g dark chocolate, chopped
- 1/2 cup (125g) mascarpone
- 1/2 cup (80g) pure icing sugar, sifted
- 2 tsp vanilla bean paste
- 1 1/2 cup (375ml) thickened cream
- 3/4 cup (165g) caster sugar
- 3/4 cup (180ml) strong coffee
- 1 tsp vanilla bean paste
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