Artichoke and crispy bacon gravy - Marta's Cooking Classes

Artichoke and crispy bacon gravy - Marta's Cooking Classes

www.martascookingclasses.com

I decided to make this gravy inspired by a dried pasta produced by one of the best handcrafted pasta. The Pasta I chose is called “Vitoni” because it resembles

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Ingredients

  • Artichoke: 5
  • Broth
  • Leek: 1
  • Pancetta: some thick slices
  • Extra Virgin Olive Oil
  • Butter
  • Salt

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