Quick & Easy Cajun Mac & Cheese
Cookbook author and blogger Amy Hanten, also known as "The Cooking Mom" made Cajun Mac & Cheese.
Keywords
- The Cooking Mom
- Cajun Mac & Cheese
- Mac & Cheese recipes
- food blogger
- Amy Hanten
- Recipes
- cookbook author
- Talk Of The Town
Ingredients
- 14 ounces andouille sausage, cut into half-moons
- 3/4 cup sliced green onions, divided
- 16 ounces hot cooked elbow macaroni, cooked al dente and drained well
- 4 tablespoons butter, divided
- 2 tablespoons Tony Chachere’s No Salt Seasoning Blend, plus 1 to 2 teaspoons for the top
- 3 eggs
- 1 cup sour cream
- 3 cups milk
- 5 cups shredded cheddar cheese, divided
- 1/2 cup panko breadcrumbs
- 2 teaspoons dried parsley
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