Black Bean Burger with Salsa Fresca and Avocado Crema
A flurry of spices lend robust flavor to this earthy, vegetarian black bean burger topped with bright salsa fresca and smooth avocado crema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Blender
- Mixing bowl
- Plate
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Potato masher
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄3 cup olive oil
- 1 medium yellow onion, finely chopped
- 2 poblano chiles, finely chopped
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- 1 chipotle in adobo sauce, finely chopped
- 1⁄2 cup breadcrumbs
- 2 eggs
- 2 (15-oz.) cans, black beans, rinsed, drained, and mashed
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup finely ground cornmeal
- 1⁄2 cup sour cream
- 2 tbsp. freshly squeezed lime juice
- 2 avocados, halved, pitted, and peeled
- Salsa Fresca
- 6 hamburger buns
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