Black Bean Burgers With Red Onion, Guacamole, and Creamy Salsa
Black Bean Burgers with red onion, guacamole, and creamy salsa—wholesome vegetarian burgers perfect for any celebration or casual get-together.
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Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Food processor
- Baking sheet
- Fork
Ingredients
- 2 cans (15. 5-ounces each) black beans drained, 1 can left whole, 1 can fork-mashed
- 1 cup dry breadcrumbs
- 2 large eggs, lightly beaten
- ¾ cup prepared salsa, divided
- ¼ cup chopped fresh cilantro
- 1 teaspoon each: ground cumin and coarsely ground pepper
- ½ teaspoon garlic powder
- 1 tablespoon oil
- 2 avocadoes, mashed
- ½ cup Greek yogurt
- 2 teaspoons lime juice
- Salt
- ground black pepper
- 6 slices red onion
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