Salsa Black Bean Burgers Recipe: How to Make It

Name: Salsa Black Bean Burgers Recipe: How to Make It
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 2/3 cup dry bread crumbs; 1 small tomato, seeded and finely chopped; 1 jalapeno pepper, seeded and finely chopped; 1 large egg; 1 teaspoon minced fresh cilantro; 1 garlic clove, minced; 1 tablespoon olive oil; 4 whole wheat hamburger buns, split; Optional: Reduced-fat sour cream, guacamole, spicy ranch salad dressing, lettuce, sliced tomato and sliced red onions

www.tasteofhome.com

Meatless meals are so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri

Keywords

america's test kitchen black bean burger recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 can (15 ounces) black beans, rinsed and drained
2/3 cup dry bread crumbs
1 small tomato, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped
1 large egg
1 teaspoon minced fresh cilantro
1 garlic clove, minced
1 tablespoon olive oil
4 whole wheat hamburger buns, split
Optional: Reduced-fat sour cream, guacamole, spicy ranch salad dressing, lettuce, sliced tomato and sliced red onions