Bok Choy, Portabella Mushrooms and Tofu: An All Creatures American International Vegetarian Vegan Re

Ingredients

• 3 lbs. Bok Choy
• 1 lb. Portabella Mushrooms
• 1 lb. Onions
• 1 lb. Carrots
• 1 lb. Tofu, firm block
• 2 tbsp. Garlic, crushed (6 cloves)
• 1 tbsp. Ginger, ground
• 1 Chipotle Pepper
• 4 Dates, pitted
• 1/4 cup Soy Sauce
• 1-2 tbsp. Corn Starch
• 3 cups Brown Rice cooked in 6 cups water