Watermelon Panzanella - Real Recipes from Mums
Taste the refreshing flavors of Watermelon Panzanella, a vibrant salad perfect for summer. Enjoy it with fish or grilled meat for a delightful meal.
Ingredients
- 10 slices ciabatta bread
- 2 tablespoons olive oil
- 1 small red onion finely sliced
- 2 cups diced seedless watermelon
- 2 cups diced ripe plum tomatoes
- 1 cups diced cucumber
- 2 tablespoons capers rinsed and drained
- 1 packet feta cheese crumbled
- 2/3 cup chopped Kalamata olives
- 1 bunch of basil chopped
- DRESSING
- 1/4 cup red wine vinegar
- 2/3 cup extra virgin olive oil
- 1 garlic crushed
- pinch sugar
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