Celebrate May Day with These Spring Recipes - Oregon Beach Magazine

Ingredients

• 3/4 cup butter softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg, beaten
• 2 1/4 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup rhubarb, chopped
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 pounds strawberries
• 2 sleeves graham crackers
• 1 (8 ounce) package of cream cheese
• 1 (14 ounce) can of sweet condensed milk
• 2 (3.4 ounce) instant cheesecake pudding mix
• 3 cups milk
• 1 (12 ounce) whipped topping, thawed
• 8 ounces spaghetti or linguini
• Zest and juice of 1 lemon
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper to taste
• 1/2 cup grated Parmesan cheese plus extra for serving
• 2 tablespoons fresh parsley chopped (plus extra for garnish)
• 2 tablespoons butter