Recipe: Florentine Biscuits - Recipes

Name: Recipe: Florentine Biscuits - Recipes
Ingredients: ½ quantity of sweet pastry; 50ml double cream; 40g honey; 20g liquid glucose; 110g caster sugar; 85g mixed dried fruit such as sultanas, dried apricots and quartered glace cherries; 120g flaked almonds; 20g pistachio nuts, chopped

www.countryandtownhouse.com

A charming Christmas biscuit that's suitable for gifting, Fortnum and Masons shares there take on the traditional Florentine biscuit.

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Ingredients

½ quantity of sweet pastry
50ml double cream
40g honey
20g liquid glucose
110g caster sugar
85g mixed dried fruit such as sultanas, dried apricots and quartered glace cherries
120g flaked almonds
20g pistachio nuts, chopped