Chicken sweet and sour - recipe | FoodPal
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduc
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- ½ Teaspoon Olive oil
- 1 Teaspoon Sugar (white)
- 1 (60 g) Egg, hen egg (organic, free range)
- 1 Teaspoon Cornstarch, sauce thickener
- ¼ (25 g) Onion (fresh)
- ⅓ Tablespoon Salt, table salt, sea salt
- 1 ⅞ Teaspoon Vinegar, spirit vinegar, white wine vinegar
- ½ Teaspoon Soy sauce, soy sauce (dark)
- 100 g Chicken breast, chicken breast fillet (organic quality)
- 70 g Rice (raw)
- 75 g Pineapple (in its own juice, canned)
- ½ Teaspoon Tomato ketchup, tomato ketchup
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