Creamy Zucchini & Kale Pasta Salad with Toasted Pinenuts & Lemon
Delightful Creamy Zucchini & Kale Pasta Salad with Toasted Pine Nuts & Lemon | Quick 35-min Prep. Try it now!
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Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 400g casarecce or other short pasta
- 2 zucchini, cut into 1/2 cm thick rounds
- 2 Tbsp olive oil
- sea salt
- freshly ground black pepper
- 200g cherry tomatoes
- 1 Tbsp olive oil
- 1/4 cup pine nuts
- 2 cloves garlic, thinly sliced
- 2 kale leaves, washed, trimmed and shredded
- 3/4 cup Bulla Cooking Cream
- 1/2 cup chicken or vegetable stock
- 2 Tbsp finely grated parmesan
- 2 tsp finely grated lemon rind
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