Chipotle Crab Cakes (Skillet Version) | Chicken of the Sea Business & Foodservice
A baked version of our Chipotle Crab Cakes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Cooking tools:
Ingredients
- 1 (8 oz) cup Jumbo Lump Crab
- 1 large egg, beaten
- 2 Tablespoons mayonnaise
- 1/2 cup bread crumbs
- 3 stalks green onion, chopped (plus extra for garnish)
- 2 Tablespoons minced cilantro (plus extra for garnish)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dijon mustard
- 1 teaspoon ground chipotle, or to taste
- 1/2 teaspoon garlic powder
- black pepper, to taste
- Oil for frying
- Optional Serving: Chipotle Mayo, Pico de Gallo, Salsa or Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creole Crab Cakes (Baked Version) | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Creole Crab Cakes (Skillet Version) | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Traditional Crab Cakes (Baked Version) | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Crab Cake Chipotle Salad Recipe
litehousefoodservice.com
Maryland Style Crab Cakes | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Grilled Crab Cakes | Kenyon Grills
cookwithkenyon.com
Southwestern Crab Cakes with Chipotle-Lime Aioli Recipe
cuisineathome.com
Jumbo Lump Crab Cakes Recipe from Shirley Phillips of Phillips Seafood
phillipsfoods.com