Cranberry Clafoutis
Cranberries add tang to this versatile dessert that you can whip together in just a few minutes.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup whipping cream, split
- ½ cup, plus 2 teaspoons sugar
- 2 eggs
- ¾ cup flour
- 2 cups cranberries (frozen)
- 1 tablespoon orange liqueur (optional)
- ¼ teaspoon salt
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