Cranberry Clafoutis
When it comes to making clafoutis in winter, using an extremely tart fruit like cranberry is an excellent choice with the addition of some citrus a...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- cranberry clafoutis
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Cooking tools:
- Blender
- Cake pan
- Microplane
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Finely grated zest of a large orange, divided
- 2 tablespoons orange juice
- 1 1/2 cups fresh cranberries
- 1/3 cup (6 tablespoons) brown sugar, divided
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 2 tablespoons unsalted butter, plus more for pan (melted)
- 1 cup milk
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- Confectioners’ sugar for dusting (optional)
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