Frankfurter roll with new potato and bierwurst salad recipe
With frankfurters and bierwurst sausage, this hot dog-style roll with potato salad is a thoroughly German recipe.
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Ingredients
- 4 jumbo frankfurters
- 4 bread rolls
- 40g butter, softened
- Handful of rocket leaves
- German mustard
- Ketchup (optional)
- 500g waxy new potatoes, halved
- 150g bierwurst sausage, sliced thickly
- 3 spring onions, sliced diagonally
- 1 dessert apple, cut into chunks
- 2 gherkins, sliced
- 4 radishes, sliced
- Chopped fresh chives, to garnish
- 1 tbsp quark
- 3 tbsp mayonnaise
- 1 tbsp German mustard
- 2 tbsp olive oil
- 1 tsp sugar
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